Dietitian Ann Liya, RD - Credentials & Clinical Background

Practice Philosophy

"Clinical nutrition should never feel like punishment. When managing diabetes, PCOS, or lipid dysfunctions, the goal is not starvation—it is restoring metabolic insulin sensitivity through balanced, wholesome home meals."

Every care plan is formulated after reviewing your recent blood test reports, respecting your local dietary preferences, daily work schedules, and physical tolerance.

Academic Qualifications

Master of Science (M.Sc.) — Clinical Nutrition & Dietetics

Comprehensive specialization in clinical biochemistry, metabolic diseases, renal dietetics, and therapeutic meal prescription.

Bachelor of Science (B.Sc.) — Nutrition & Dietetics

Core clinical foundation in human physiology, micronutrient kinetics, and community nutrition therapy.

Areas of Clinical Expertise

bloodtype

Diabetes & Glycemic Management

HbA1c reduction, insulin resistance mitigation, and glycemic load stabilization.

female

PCOS & Hormonal Balance

Period regulation, androgens management, and metabolic weight optimization.

ecg_heart

Fatty Liver (NAFLD) & Lipid Profile

Triglyceride reduction, HDL/LDL optimization, and hepatic lipid clearance.

digest

Gut Health & Digestive Disorders

Targeted low-FODMAP and prebiotic protocols for IBS, bloating, and GERD.

How 1-on-1 Care Works

check_circle 1-on-1 Video Call: 45-min detailed clinical health evaluation.

check_circle Custom Meal Chart: Based 100% on your home kitchen food.

check_circle Continuous WhatsApp Support: Daily food reviews and weekly updates.